For Immediate Release

THE COUNTDOWN TO THE 2010 BBQ ON THE BYPASS IS ON!

Metro Vancouver’s biggest BBQ competition & free public event will sizzle on September 19^th with more competitive teams, more barbequed food & more family fun

August 19, 2010 (Langley, B.C.) – The countdown to Metro Vancouver’s hottest BBQ competition is officially on. With just one month to go until the fifth annual BBQ On The Bypass on Sunday, September 19th, organizers have secured a record number of participating sponsors, competitive BBQ teams and vendors for the biggest and best event yet.

New this year is the Great B.C. Bake Off, an amateur pie and tart baking competition; an expanded concession area; and a “Mini Pitmasters” tent with activities for young children. The event will be co-emceed by bestselling cookbook author and international BBQ champion, Rockin’ Ronnie Shewchuk and B.C.’s BBQ Queen, owner of Well Seasoned and the event’s organizer, Angie Quaale.  The esteemed panel of certified judges will include Food Network celebrity chef, Anthony Sedlak and City of Langley Mayor Peter Fassbender. Competitors range from the star of the TV show BBQ Pitmasters, Harry Soo; Brian Misko from House of Q; and last year’s reigning champs Sugar’s BBQ from Portland, Oregon. Returning again this year is Langley blues rock band, OS5, and as always, the event will offer lots of free barbeque samples throughout the day as teams turn in their meats for judging.

“As the popularity of southern style barbequing continues to grow in B.C., so does the popularity of our competition with teams throughout the Pacific Northwest and the general public in the Metro Vancouver area,” said Angie Quaale, organizer of BBQ On The Bypass. “We’ve seen a steady increase in attendance over the years and our fifth year is guaranteed to be our biggest event yet.”

The BBQ On The Bypass is a competition based event where up to 30 teams will be competing for cash prizes in the categories of chicken, ribs, beef brisket, pork butt and a chef’s choice category of halibut or turkey. The team with the highest overall points will be crowned the BBQ on the Bypass Grand Champion and up to $5,000 in cash prizes. The BBQ on the Bypass is also the site of the B.C. BBQ Championship, the last in a series of competitions throughout B.C. where the team with the most points in all five provinicial competitions will be crowned the BC BBQ Champion, earning the David Valjasic Cup and $1,000 in cash.

Approximately 30 teams are expected to compete at this year’s event including House of Q, Land Shark and Rub My Butt from Surrey; Mad Cow, The Porkaholics and Helluva Q from Langley; Whistler’s BBQ Bob & the Eh Team; Team 58 and The Wicked Q & the Meat Whispers from Vancouver Island; and Cock n Bull, Lynn Valley Butts, Smoke N Bones BBQ and Bad Ass BBQ from North Vancouver and many more. For the full list of team members visit the BBQ On The Bypass website.

The BBQ On The Bypass is a not-for-profit event designed to introduce more people to “real BBQ” while providing competitive teams with an opportunity to hone their skills. As an internationally sanctioned cook off, the BBQ on the Bypass brings world class competitive teams from across Western Canada and the U.S. to Langley for Greater Vancouver’s biggest BBQ competition. Teams will start cooking at 7:00 pm on the evening of Saturday, September 18^th and turn in their entries to be judged every hour on the hour after 11:00 am on Sunday, September 19^th.  The winners will be announced at approximately 5:00 p.m. BBQ On The Bypass sponsors include Global BC, STAR FM, the Langley Times, Tourism Langley, JD Farms Specialty Turkey, Coast Capital Savings, Cascades Casino, RedBarn Group, Nufloors Langley, Freybe Gourmet Foods Ltd., Impact Canopy, the UPS Store in Walnut Grove, Donald’s Fine Foods, Primo Grills, Gasland Equipment & Fireplaces and many more. The BBQ on the Bypass will take place in the Well Seasoned parking lot located at 20771 Langley Bypass in Langley. For event information and the full list of sponsors, visit www.bbqonthebypass.com.

- 30 -

July 27, 2010 (Langley, B.C.) -  Angie Quaale, B.C.’s Queen of BBQ and owner of Well Seasoned in Langley and organizer of the annual BBQ on the Bypass, will be featured in the premiere episode of season two of the popular reality TV show, BBQ PITMASTERS. Quaale wrapped up filming last month in Los Angeles where she joined forces with Toronto’s “Diva Q” barbeque team featuring Danielle Dimovski and her husband Vlado to compete against five teams in the ultimate barbeque challenge. The episode will air on Thursday, September 2nd at 10 pm PST/9 pm Central on Discovery – TLC.  

The Diva Q team was selected from thousands of entries to compete on the show and will be the first Canadian team to ever appear on the program. Quaale, who also competes on her own team called “Competely Q-Less” was invited by Dimovski to act as an assistant pitmaster, making Quaale the first British Columbia resident to ever be featured on BBQ PITMASTERS.   “I was so honoured Danielle invited me to join her for this incredibly exciting and nerve wracking experience,” said Angie Quaale. “From the moment I landed in L.A., I was miked and on camera and we never knew what challenge or turn of events was ahead of us. I’ve competed in countless barbeque contests but this was definitely the most challenging yet!”

For a preview of the premiere episode of season 2 of BBQ PITMASTERS featuring the Diva Q team, click here.

 

 -end-

About Angie Quaale  In addition to being the owner of Well Seasoned gourmet food store and cooking school in Langley and the organizer of the BBQ on the Bypass, Angie Quaale is very active in the Pacific Northwest competitive BBQ circuit as a head judge and competitor. She is B.C.’s only female pitmaster and one of two certified head judges in Western Canada. When she’s not judging, she and her husband Dennis compete as “Completely Q-Less” and most recently earned the title of Grand Champion at the Smoke on the Water competition in Kelowna.

About the BBQ on the Bypass The BBQ on the Bypass is B.C.’s hottest BBQ competition and free public event. In it’s fifth year, the 2010 BBQ on the Bypass will take place on Sunday, September 19th in Langley when close to 30 teams from throughout the Pacific Northwest will compete for the Grand Championship and the B.C. BBQ Cup. Teams are judged based on the taste, texture and appearance of meats prepared in five categories cooked at low temperatures in charcoal smokers for up to 16 hours. This family friendly event which attracts thousands annually, boasts live music and entertainment, concessions, a Mini Pitmasters area for kids and free barbeque food samples. For more information visit www.bbqonthebypass.com and follow event updates on Twitter and Facebook .

Media Contact: Tanis Sullivan    Pure Marketing & Public Relations (604) 230-8008 tanis@puremarketingpr.com

.

.

He and his team mate Mark Tung, together known as “Slap Yo’ Daddy”, will be one of dozens of teams competing on September 19^th for the coveted title of Grand Champion at the BBQ on the Bypass.

.

As part of Harry Soo’s visit to Langley, he’ll be instructing an outdoor barbeque cooking class at Well Seasoned on Friday September 17^th where he will demonstrate his award winning techniques & recipes for an intimate class. For more information or reservations, contact Well Seasoned at (604) 530-1518 or visit    www.wellseasoned.ca

.

.

** for all of the tasty details, the full press release

can be found  here HARRYSOO press release – June12010 (3)

Each week BBQ Brian will feature great recipes, tips, products and culinary inspiration.

Tune in at 7:20 am every Monday !

&

We’re pleased to announce STAR 98.3 FM has agreed to be one of our media sponsors and will be providing us with a ton of radio coverage leading up to the main event on September 19th! www.starfm.com

.

This is the 5th Anniversary – it will be the biggest, smokiest BBQ event we have ever hosted !
Registration for teams, judges and sponsors is finally underway…get your information in ASAP, we are looking forward to having you here.

Grand Champion – Sugar’s BBQ from Portland, Oregon

Reserve Champion – Left Hand Smoke Seattle, Washington

Chefs Challenge JD Farms Turkey – Lynn Valley Butts, North Vancouver

Team Spirit Award – Land Shark BBQ  Surrey, BC

David Veljacic Memorial BC Cup – BBQ Bob & The Eh Team Whistler, BC

Congratulations to all of the teams.  We will look forward to having you back for the 2010 BBQ on the By Pass.

You can view all of the results from today at www.pnwba.com in the results section.

11am – 4pm  All Free All Day   Live Music from www.os5.ca

See you there !!

1. House of Q – BBQ On the By Pass 2008 Grand Champions
2. Chop BBQ
3. Bad Ass
4. BBQ Bob & The Eh Team
5. Ravens Fyre
6. Dances with Smoke
7. Mad Cow BBQ
8. Atleast we thought it tasted good…
9. Helluva Q
10. Sticky Fingers
11. Barking Boys
12. Land Shark BBQ
13. Porkaholics
14. Pigsicle
15. Lynn Valley Butts
16. Northern Lights
17. Irving R. Feldman Butcher Store
18. Sugars BBQ
19. Left hand Smoke
20. Cock & Bull BBQ
21. Rub My Butt
22. Rolands Smoke Pit
23. Big Smoke BBQ
24. Bullet BBQ
25. Lucky BBQ
26. Smoke and Bones BBQ
27. Mikey Likes It !!